A is for Avocado: How do you like yours prepared?
I like my avocado with lot of lemon and a little salt, straight from the peel.
B is for Bread: Regardless of nutrition, what is your favorite type?
A crusty baguette. With a block of cheese. And a jar of evoo with herbs ;) Or mama’s baked whole wheat bread fresh out of the oven with butter and honey.
C is for Chocolate: What is your favorite kind currently?
I like it dark… 70%-80%. Chocolove. And this other brand they sell at Meijier that I forget the name of… I have been making my own as well!
D is for Doughnuts: You might not currently eat them, but what kind do you fancy?
Oh I eat them. I like a glazed cake doughnut from Johan’s…. and a glass of cider or mug of black coffee…mmmm…
E is for Egg(plant): How would you like yours prepared?
Baba Ganoush is the only way I have had it, and I liked it very much!
F is for Falafel: Yay or nay?
G is for Groceries: Where do you purchase yours?
My momma does the shopping. Meijier and Natural Life Coop.
H is for Hot Beverages: What is your favorite hot drink?
Coffee. Dark Roast. With a little freshly whipped cream if I’m feeling decadent.
I is for Ice Cream: Pick a favorite flavor and add a fun topping.
I just had Edy’s Pumpkin Pie with a homemade chocolate shell last week. It was amazingly good.
J is for Jams or Jellies: Do you eat them? If so, what kind and flavor?
Yes M’am. I like our homemade cherry jam. I don’t eat a lot of them though…
K is for Kashi: Name your favorite Kashi product?
erm, cereal? Not into pre-packaged foods so much…
L is for Lunch: What was yours today?
Romaine Salad with apples, grapefruit, rasins, toasted sunflower seeds, feta cheese and balsamic vinegar. And some baked beans. haha.
M is for microwave: What is your favorite microwave meal/snack?
I don’t use a microwave unless I’m making a 5-minute mug cake ;) <shameless self-plug!
N is for nutrients: Do you like carbs, fats, or proteins best?
Can I have it all?
O is for oil: What kind do you like to use?
Extra Virgin Olive and Extra Virgin Coconut for anything non-savory.
P is for protein: How do you get yours?
Meaaaat. Cottage cheese. Cheese. Nuts.
Q is for Quaker: How do you like your oats?
Made with chia seeds, banana, peanut butter and raisins.
R is for roasting: What is your favorite thing to roast?
I have a current obsession with roasted winter squash.
S is for sandwich: What’s your favorite kind?
I don’t play favorites with my food, but I am partial to a beef dip with au jus. Or avocado+sprouts+turkey+tomato. Or grilled cheese. See? I can’t pick favorites!
T is for travel: How do you handle eating while traveling?
U is for unique: What are some of the unique foods that you like?
Spinach smoothies. Romaine lettuce hearts plain. Salt on my ice cream. Chickpea Chocolate Chip Cakes.
V is for vitamins: What kind do you take?
EmergenC and other vitamin C powders, a multi-vitamin when I remember.
W is for Wiener schnitzel: Do you ever recreate this traditional Czech food?
No. But if you take me to the Czech Republic I will try it!
Y is for Youth: What foods remind you of your childhood?
Mashed Potatoes with beef gravy and corn. You are supposed to make little moats and pools with the potatoes and fill them with gravy. Plastic-wrapped square caramels. Huge bowls of ice cream. German Chocolate Cake. Malt-o-meal. Jello with mandarin oranges in it. Fresh baked bread with lots of butter and honey. Fish with lemon over couscous.
Z is for Zucchini: How do you prepare it?
Raw, Roasted, Julianned, Fried, Sauteéd… Just don’t boil it.