she cooks she bakes

Cedar Key, Florida

I started Thursday off with a true vacation breakfast: S’mores Oatmeal. Yessss. With peanut butter and banana, of course.

There was a forecast for rain on Thursday, so instead of checking out another spring we headed to the little fishing village of Cedar Key.

We went to lunch at “The Pickled Pelican”. I chatted with a lady on the street and she recommended it, saying the food was fantastic. She told no lies.

I ordered a Caesar salad with grilled shrimp. I almost tried their house special, a heart of palm salad with dates, fruits, a whole bunch of other stuff and to top it off: Peanut butter and ice cream dressing. I decided to play it safe (and I guessed much healthier) by ordering the Caesar. 

I tried some of my mom’s Grouper, which I had never had before. So delicious.

Christian claimed he “HATED SEAFOOD” and ordered a burger. After he actually tried some of our seafood he recalled his former opinion. A gal I talked to in a store we went to told us about this Osprey nest you could go see.

Baby crabs!!

The rain ended up holding off until late that night, so we got to go swimming one last time at “our spring” after we came back to the cabin. Friday morning we got up at 4:15 and headed for home. We arrived yesterday afternoon to chilly Michigan. I’m ready to go back south. For good.

Almonds, Honey and Cinnamon

I took these photos a few days ago and have only just had time to write up a post! I’ve been working… a lot… 14 hours yesterday and up at 5:50am this morning to go to work. I wanted to do an individual ingredient shoot/feature, and chose three favorites of mine:

Almonds, Raw Honey and Cinnamon

They all have wonderful health benefits and taste sooo good. Almonds are a good protein and rich in healthy fats. Raw honey is a wonderful natural sweetener and has anti-fungal and anti-bacterial properties keeping you healthy and not sick in these winter months! Cinnamon also has anti-fungal and anti-bacterial properties as well as anti-inflammatory properties. And it’s plain tasty in a bowl of oatmeal.

I wanted to keep this shoot clean and simple, focusing on the ingredients and not the props. I set up a white, light-friendly set up and used white linens and wood for backdrops.

We had a nice sunny day so I used the light from my bedroom window without a diffuser, and bounced it off my white foam board and foil reflector.

I started off with the almonds…

A little over excited, I started snapping without fixing the background or moving the orange clamp that holds up the foam board. You can see it in the left top corner.

I added a fresh blue napkin to this one for a little color.

I took the same approach with the cinnamon, putting it into a cute little spice jar and tying it with raffia for a little accent. Don’t be afraid to repackage, rebottle, unpackage, switch containers/label/etc… This cinnamon comes in a large plastic bulk container that is not very photogenic.

I like to pull the ingredients out of the jars or packaging to photograph them. It’s so much more visually interesting. I like the cracking of the cinnamon here, and the contrast agains the white and silver of the teaspoon.

The honey I shot a day after the cinnamon and almonds because of a time constraint. Thankfully we had another sunny day (you have to worry about things like sunshine in Michigan… :( ) and I had the same natural light to work with.

Once I loaded these shots into the computer I saw that my white balance was pretty messed up… The automatic settings on PSE switched some stuff around and it was driving me crazy. I had been shooting on Custom White Balance, set from the day before, and it looked great on the camera but there were some preloaded settings or something that messed it up… Still not sure about that one =/. They still aren’t perfectly balanced…

I used a white linen with a lace accent on my distressed beaded board for a homey, clean, kitchen-y look.

I started off with this little wooden spoon that my grandpa made, but it wasn’t working with the shoot so I switched to a metal teaspoon.

You can’t see it here, but this spoon has a neat little floral pattern. Which reminds me, I still need to go silverware shopping! I want to find some antique silverware to shoot with…

Next post: All three ingredients together!

Erf. 800 ISO and cloudy mornings.

Today’s breakfast shoot was sauteed veggies (broccoli, red onion and sweet peppers) with an egg. There was no sunshine this morning so it was too dark to take good photos, since I don’t have any artificial light setup. I had to shoot at 800 ISO which made the photos a bit grainy… I should have switched to my 1.4 50mm lens, but when you shoot wide open you will have, for example, one piece of broccoli perfectly in focus and the rest a blur… which in most cases doesn’t make for a well composed, appetizing food shot.

These photos were all shot at 1/45 shuttter, f/4.5, 800 ISO. At the focal lengths I was shooting at I couldn’t shoot wide open (3.5) on my Canon EF 28-135mm, so 4.5 it was. I definitely prefer prime lenses, but this one is pretty good.

I picked up a white foam board today and am going to use it like suggested in plate to pixel… only $1 at the Dollar Tree! I snitched, well, politely asked for (and if you are reading this dad skip the next part) and don’t plan on returning, two clamps to hold it up with. Exciting to shoot in the morning!

Five-Minute Mug Cake

A Week of Unordinary Breakfasts: Thursday

Hey folks! I am reposting a series of posts I did last year on another blog that I don’t use anymore. It was called “A Week of Unordinary Breakfasts”. I decided to make something a little unusual each morning for one week to break up the morning yogurt routine =) Enjoy the photos and some tasty recipes! 

Monday Raw Vegan Flaxseed “Oatmeal”
Tuesday Mango and Banana Pancakes
Wednesday Poached Eggs in Tomato Sauce
Thursday Huevos Rancheros
Friday Quinoa Cereal with Pomegranate
Saturday Egg and Avocado Wrap
Sunday Pumpkin Oatmeal

I woke up at 6:30 this morning to cram study for a test, read my Bible and…… make Huveos Rancheros! Yummmmmm. Another new favorite breakfast. I loosely followed a recipe I found on Smitten Kitchen, found here.

Mmm, Tony’s Creole. This is a staple at my house.

More deliciousness. I found these peppers at Meijer the other day. Inexpensive and good! From the looks of them they would burn a hole in your mouth bigger than the grand canyon, but they are not hot AT ALL- super sweet and great for breakfast!

Just like in Mexico…. Carbtillas. =P

Black beans, peppers and corn with some chili powder, Tony’s and salt.

After try #3 ( 1 and 2 were conveniently fed to the father ;) ) I finally figured out how to keep the egg ON THE TORTILLA!!

Mmm yummmyyyynesss! Visit the link at the top for the recipe =)

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